On Wednesday we were finally able to visit our new supplier, Whitethorn Farm at Carey.
'Could you supply us?' we immediately asked.
'Yes, of course.'
Contact details were swapped and surely enough, the next day we received an email listing all their current offerings.
We since made an order once a week and have always been blown away by the quality of their produce.
Strawberry seconds we used in a sorbet had barely a spot on them.
We look forward to having some beetroot next month in a special and cucumber at the height of summer when all anyone wants to drink is Pimms and lemonade.
Oh wait. No, let's leave it to the professionals.