tag:blogger.com,1999:blog-3123302252730154487.post1573539871390291149..comments2023-11-02T11:36:31.515+00:00Comments on Ciao Amore Ciao: Ways With Egg Whitesalicehttp://www.blogger.com/profile/15915953651109668596noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-3123302252730154487.post-3602170939481513452010-09-01T17:27:06.793+01:002010-09-01T17:27:06.793+01:00I'd use them for omelets, an angel food cake a...I'd use them for omelets, an angel food cake and my mother's old favorite: meringues with ice cream!Barbarahttps://www.blogger.com/profile/10038190964528332030noreply@blogger.comtag:blogger.com,1999:blog-3123302252730154487.post-61275834728260928982010-08-30T14:08:17.729+01:002010-08-30T14:08:17.729+01:00Hi Alice, You have a beautiful site here. Thank y...Hi Alice, You have a beautiful site here. Thank you for dropping by mine. I'm joining you! You sure have a lot of egg whites and I can see that it will gets more by the week! Do you have a copy of the book "Rose's Heavenly Cakes" by Rose Levy Beranbaum? There are some fabulous recipes using only egg whites. You can whip up some of this and sell it at your cafe! Hope this helps! Have a nice day.kitchen flavourshttps://www.blogger.com/profile/13556865191279476910noreply@blogger.comtag:blogger.com,1999:blog-3123302252730154487.post-7522071020979230992010-08-29T22:35:25.214+01:002010-08-29T22:35:25.214+01:00gooseberry ice cream sounds very interesting :)
I...gooseberry ice cream sounds very interesting :)<br /><br />I'm glad you stopped by my blog! I'm so happy that I can help you out with the recipe for mascarpone. To answer your question... Unfortunately, home made mascarpone has a very short life. I would try to use it within 3 days of making it. Consume it in no more than 4 or 5 days, but 5 is pushing it. Hope that helps you out! :)Jess @ Sugar Highhttps://www.blogger.com/profile/03959009118823538613noreply@blogger.comtag:blogger.com,1999:blog-3123302252730154487.post-66709954437759838482010-08-29T18:11:20.987+01:002010-08-29T18:11:20.987+01:00I found your blog through my friend's blog, su...I found your blog through my friend's blog, sugarlaws. I just had to say - your blog is so beautiful. I'm definitely going to keep following it. <br /><br />www.saycheesephotospot.blogspot.comKristenhttps://www.blogger.com/profile/08309098659152527561noreply@blogger.comtag:blogger.com,1999:blog-3123302252730154487.post-62000296680991424892010-08-29T04:00:50.123+01:002010-08-29T04:00:50.123+01:00You could use your egg whites to make meringues, p...You could use your egg whites to make meringues, pavlova, macarons, angel food cake...............Aparna Balasubramanianhttps://www.blogger.com/profile/02989967318453941084noreply@blogger.comtag:blogger.com,1999:blog-3123302252730154487.post-25418744405092915052010-08-28T12:46:47.377+01:002010-08-28T12:46:47.377+01:00Oooh I really like the sound of apple crumble flav...Oooh I really like the sound of apple crumble flavour! i really like pistachio ice cream, I've had it in a couple of places coupled with another ingredient and it always is lovely x Loving the blog, gorgeous pics! Xxshewhiskshttps://www.blogger.com/profile/11691281172811671089noreply@blogger.com